Tuesday, August 3, 2010

Recipe 25: Easy Chicken Teriyaki

I made this on Wednesday, July 28, 2010 and I was still battling the worse summer cold I have ever had. This was quick, easy, flavorful and I had everything in my kitchecn to make it so I didn't have to make any trips to the store....


2 skinless chicken breasts

Teriyaki sauce

Lemon-Pepper Marinade Seasoning (Lawry's)

Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.

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