Friday, July 23, 2010

Recipe 21: Deep Dish Pizza Casserole (Weight Watchers)

This was soooooooooo yummy!! I would encourage you all to try this recipe because we could not believe it was a Weight Watchers recipe and it was so easy to make and soooo tasty!!

Deep-Dish Pizza Casserole
1 pound ground round
1 (15 ounce) can chunky Italian-style tomato sauce
Cooking spray
1 (10 ounce) can refrigerated pizza crust dough
1½ cups (6 ounces) preshredded part-skim mozzarella cheese

Preheat oven to 425°.
Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Yield: 6 servings. Each serving is 6 Weight Watcher's points.
Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
This recipe is from the Weight Watchers 5 Ingredient 15 Minute Cookbook.

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