These recipes were a hit! Thai Chicken with Asian Salad and a side of white rice...just because my hubby loves it so......
HE GAVE DINNER A 5!!! Yay!
Thai Chicken Thighs
Weight Watchers Recipe
8 chicken thighs (about 2 lbs), skin removed
1/2 cup chicken stock
1/4 cup peanut butter
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper, seeded and finely chopped or 1/2 tsp cayenne pepper
2 tsp minced fresh ginger root of 1 tsp ground ginger
1/4 cup chopped peanuts or cashews
chopped fresh cilantro
1. Place chicken thighs in slow cooker. In a bowl combine stock, peanut butter, soy sauce, cilantro, lime juice, chili pepper, and ginger. Mix well and pour sauce over chicken.
2. Cover and cook on Low for 6-8 hours, until juices run clear when chicken is pierced with a fork.
3. Serve garnished with chopped peanuts and additional fresh cilantro.
Biggest Loser Pocket Cookbook
4 oz. green cabbage thinly sliced
4 oz. red cabbage thinly sliced
1 cup grated carrot
1 red pepper sliced julienne style
2 tbsp chopped cilantro
1/2 cup asian dressing ( I used Newmans Own Lowfat Sesame Ginerger- 35 calories per 2 tbsp)
Toss wellYum... the salad was 6 servings...but only 60 calories per 1 cup.....yum